Cooked?

The Barking Crab

March 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: Molluscan shellfish life-support system dis-play tanks that are used to store and display shellfish that are offered for human consumption shall be operated and maintained in accordance with a variance granted by the regulatory author-ity as specified in § 8-103.10 and a HACCP plan. Provide. Provide SOP's as they relate to cleaning of lobster/shellfish tank.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Multiple food containers in kitchen without labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shellfish tank side wall with exposed wood. Resurface to maintain smooth durable cleanable surface.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Lobster tank with no thermometer. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Restroom floors found with flaking paint & exposed concrete. Resurface/repair to maintain smooth durable non porous & easily cleanable.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind shellfish tank of visible soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No choke save certificate on site. Provide.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 5, 2017: 4 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up