Cooked?✕
The Barking Crab
October 19, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters in the hood where needed
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of all cooking equipment refrigeration / freezer units inside and out exterior of all bulk food storage bins from visible soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors throughout the facility from all visible loose debris food spills stains and soils - clean walls behind the cooking line from all visible soils
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Floor Carpeting Restrictions and Installation (C)Inspector note: Remove all compromise areas of the dining room floor where needed and repair as discussed
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Handwashing Signage (C)Inspector note: Ensure all hand sinks are properly and clearly identified as such
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Loose saw dust all over the front of the restaurant - keep clean and cover materials properly when not in use [ outside area ]
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Drying Mops (C)Inspector note: Keep all in use mops and brooms elevated offf the floor a minimum of six inches when not in use
What changed since the previous inspection?
Compared with Pass on June 19, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.