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The Barking Crab
September 1, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Surface Characteristics-Indoor Areas (C)Inspector note: Walk in cooler with corroded metal on walls near baseboards. Repair.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shrimp stored next to raw oysters at cookline drawer unit. COS.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw fish at fry station is 45F. COS.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted. Provide active managerial control.
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Effectiveness-Hair Restraints (C)Inspector note: Food workers without hair restaints.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored in sanitizer solution. Discontinue. Wash/rinse/sanitize minumum every four hours or when cross contact occurs.
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Food Preparation (C)Inspector note: Raw beef beeing trimmed near open soup well. COS. Clean and sanitize area after preparing raw meats. Assess feasibility of preparing raw TCS foods off peak hours and not during lunch rush.
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Molluscan Shellfish Original Container (C)Inspector note: Steaming clam stored in water in containers in walk in. Store on drained ice only. R.
What changed since the previous inspection?
Compared with Fail on August 24, 2022: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.