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The Barking Crab

August 24, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Service Sink (C)
    Inspector note: No mop sink on the premises. Install.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: Dumpster do not have lids. Provide pest proof lids on dumpsters.
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

Checks marked passed

  • System Maintained in Good Repair (P)critical
    Inspector note: Pump with hose is pumping water in from inner harbor into live lobster tank inside restaurant. Spoke with John Racciopi by phone with MDPH. Establishment shall provided a letter of permission from Massachusetts Department of Marine Fisheries. PIC to forward further information on lobster tank out to quote for a revamp from "Living Waters".
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Online menu missing disclosure (*) for items served raw ie oyster seafood towel. Provide. http://barkingcrab.com/2014/wp-content/uploads/2023/07/SUMMER-FINAL-2023-FOOD-mkt-prices-FINAL-61623.pdf
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Soda syrup stored on floor in back room. Elevate by 6"
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Observed a food worker portioning frozen crab legs inside an outbuilding storage shelter with no access to handwashing. Discontinue. COS.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Molluscan Shellfish Original Container (C)
    Inspector note: Steamers stored in water in walkin cooler. Discontiue. COS
    code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor of outside deck bar with bottle caps and soils. Clean to remove. Storage rooms with soils and debris on floors. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Other Liquid Wastes and Rainwater (C)
    Inspector note: Pipe protruding from under building with water discharging into harbor. Determine source properly plumb. Soapy water collecting in outside trash storage area from recent cleaning remove & dispose of properly into a direct waste drain.
    code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Trash room with soils and debris shared with Envoy hotel. Clean to remove. Dumpster do not have pest proof lids. Install.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Food is being stored in outbuildings are not rendered pest proof with several gaps in walls floor and doors. Seal to prevent entrance of vermin.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide handwash signage at deck bar handsink.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Store brooms and mops off the ground .
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2023: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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