✓
The Barking Crab
May 7, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: Observed shell stock tags incomplete (mussels / clams / oysters). Discussed with PIC to ensure all tags are completed with the last date sold
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test strips for low temp dish machines (bar/kitchen)
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold-like substances inside ice machine; observed food spills inside reach in unit (french fries); observed heavy grease build up inside fryers on pipes. Thoroughly clean all stated equipment and cooking equipment
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed multiple squeeze bottles and bulk containers stored unidentified. Provide labels for all bulk containers / squeeze bottles with the common name of food items stored inside
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Miscellaneous Sources of Contamination (C)Inspector note: Provide sink barriers on handsinks in prep & cooking line to prevent contamination from handwashing
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometers inside all refrigerated units
What changed since the previous inspection?
Compared with Fail on April 30, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.