The Baupost Group/Cafe Services

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked items covered and stored between 65-85F. Farro salad fresh salsa cooked chicken cooked sweet potatoes tofu. All items prepared in the past hour. Reccommend using blast chiller to facilite rapid cooling. Retrain staff to monitor temperatures and not to cover and store cooked foods until cooled to 41F.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2024: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.