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The Blarney Stone

February 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Bleach sanitizer in spray bottle registering way over the required limits of 50-100ppm. Address and esnure all staff have been properly trained on how to set up and test sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Eggs inside of the walk-in cooler observed being stored on the ground. Discontinue and store elevated a minimum of 6 inches off then ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container being used to dipsense out of bulk food bis. Discontinue and use handled scoops to prevent contamination from soiled hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan covser of the beer cooler with a dust like substance. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.