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The Blarney Stone

July 11, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Pipe near the rear of the walk-in cooler is leaking. Address and make any necessary repairs.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Cooling (P)critical

Inspector note: Cooked chciken fingers in the 4 drawer cooler with an elevated temperature of 58F. PIC stated the chicken had been cooked approximately an hour prior and placed into the unit to cool. Discontinue and ensure proper cooling methods are in place and all staff have been trained. Chicken was removed at the time of the inspection.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced cheese tomatoes onions and butter and other food products inside of the deli style cooler near the stove top with elevated temperatures between 50-55F. PIC stated the foods had been palce in the unit from the morning time. All foods were removed at the time of the inspection and place into the walk-in refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
CIP Equipment (Pf)

Inspector note: Evidence of an sludge like substance on the chute to the ice machine. Clean to remove.
code 590.004/4-202.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bag of onions observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 2 Door deli style cooler near the stove top with an elevated temperature of 47F. Discotinue use unless the unit is able to maintain a temeprature below 41F. All foods were removed from the unit at the time of the inspection.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Employee observed washing a scoop in the hand sink then returning it into service. Discontinue and ensure all equipment is properly washed rinsed and sanitized.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceilings in both basement walk-in cooler appear to be leaking and not secure. Address and make any necessary repairs.
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Flies observed in the basement area near where the leak in th pipe was observed. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2019: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.