Cooked?✕
The Bowery
March 19, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: Employee observed handling and chopping produce and plating ready to eat sandwiches with bare hands without wearing gloves. Address and discontinue all bare hand contact with ready to eat foods.
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Food Container LabelsInspector note: Squeeze bottles filled with sauces and dressings have no labels. Provide.
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Food ProtectionInspector note: Large container of fresh brussel sprouts observed being stored on the ground of the walk-in cooler. Discotinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Interior of the Blodgett oven with excess carbon build-up. Clean to remove. Interior of the oven in the basement area with excess carbon build-up. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Storage rack used for clean equipment located directly next to the hand sink in the dish room with no splash guard. Relocate or provide.
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Improper Maintenance of FloorsInspector note: Floor near the soda boxes in the basement area visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 31, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.