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The Bowery
October 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken 48F Raw burgers 51F. PIC removed to another uit and will have that unit repaired / serviced.
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Food Storage Prohibited Areas (C)Inspector note: Discontinue to store chips or any food under over in kitchen area.
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Standards of Identity (C)Inspector note: Please besure bulk food containers have labels in kitchen and prep line.
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Preventing Contamination from Hands (C)Inspector note: Review with staff to use gloves when working with ready to foods. Witnessed staff filling a plate with chips with out gloves from a large container.
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Outside Receptacles (C)Inspector note: As discussed please have back of the restaurant cleaned up of loose trash and debris around dumpster and other containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean ceiling in kitchen area around lights and a/c vent. Dusty.
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Light Bulbs Protective Shielding (C)Inspector note: Replace covers on lights in warewashing area.
What changed since the previous inspection?
Compared with Pass on August 27, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.