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The Bowery
August 30, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mashed potatoes inside of the flip top cooler with an elevated temprature of 49F. Address and ensure all TCS foods are being maintained at belwo 41F. All otehr foods inside of the unit were at below 41F.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Plastic cup being used to dispense out of several bulk food containers. Discontinue and use handled scoops to prebvent contamination from hands.
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Nonfood-Contact Surfaces (C)Inspector note: 3 Drawer cooler on the first floor does not appear to be draining properly. Address clean to remove and make any necessary repairs. Unit was functioning properly at the time of the inspection. 3 Compartment flip top cooler near grill not draining properly. Address and make any necessary epairs
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Nonfood Contact Surfaces (C)Inspector note: Filterds above grill top with heavy carbon build-up. Clean to remove. Tags were up to date at the time of the inspection.
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System Maintained in Good Repair (C)Inspector note: Floor drain to the dish machine does not appear to be draining properly. Address and make any necessary repairs. Unit was still functioning properly at the time of the inspection.
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Light Bulbs Protective Shielding (C)Inspector note: Light above stove top out. Replace.
What changed since the previous inspection?
Compared with Pass on April 1, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.