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The Bowery
May 26, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed slicing tomatoes and not wearing gloves. Discontinue bare hand contact with ready to eat foods. Employee was observed wearing gloves after entering the main kitchen.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Blade/base of the table top basement can opener visibly soiled. Clean to remove.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with dressings and sauces with no labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife observed being stored in between oven and cooler. Discontinue and store all knives in a clean and protected manner.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the Blodgett oven on the first floor with excess carbon build-up. Clean to remove. Large coffin style freezer against the wall in the outside storage room with excess frost build-up. Defrost and clean to remove.
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System Maintained in Good Repair (C)Inspector note: Faucet to the basement 3 bay sink is loose/leaking. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under and around the stove top and grill with food spills and evidence of grease spills. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 18, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.