✓

The Bowery

November 28, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced deli cheese inside of the first flip top cooler on the cooking line with an elevated temperature of 49F. Possibly due to being overfilled. Address and ensure all TCS foods are being maintained at below 41F. All other foods inside of the deli style unit were at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection there was no sanitizer registering in any of the red buckets. Address and ensure proper training on how to set up and test.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer registering at the chlorine dish machine. Address and discontinue use unless the unit is able to function properly. 3 Bay sink is to be used for all kitchne equipment unless the unit is able to properly sanitize.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of house and fruit flies in the second basement preparation area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Boxes of meats observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being stored a minimum of 6 inchs off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Light out above stove top and grill. Replace. Small 2 door freezer on the cooking line is not functioning properly. Address and make any necessary repairs. Discontinue use if unit is unable to function properly.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No equipment thermometer observed inside of the first 3 door cooler in the kitchen area. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink in the second basement preparation room with a slow drain. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.