The Boxer Dba Finch

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Haddock 58F cooked ribs 53 Remove .PIC disgarded out of temperature fish. Unit operating properly staff left product out.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Boxes of fries bags of onions and other food product left of floor .Remove .Store 6inch off the floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Heavly scored cutting boards . Replace or resurface.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Glass washer not operating properly gauge not worker unable to sanitizer. Repair or replace
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris in prep unit. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Soils food debris and sticky substance on floor in walkin refrigerator. Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.