?

The Boyne

April 30, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings8
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The low temperature dish machine was not properly sanitizing at the start of the inspection. Any glassware or dishware washed in the morning was not properly sanitized. Kitchen or bar staff must properly set the dish machine up in the morning and confirm that it is properly sanitizing. The container of sanitizer was replaced during the inspection and the system primed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: At the start of the inspection wiping cloths were stacked within the hand sink. A bag of sugar was observed on the edge of the hand sink. The soap dispenser wasn't working. The sink must be maintained free from utensils equipment and food items to promote proper and frequent hand washing. The sink area was cleared during the inspection.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Sanitizing buckets had not been set up prior to the inspection. Sanitizing buckets should be one of the first items prepared in the morning. All preparation surfaces should be cleaned and sanitized before use. Once completed soiled cloths should be stored within the buckets. Preparation surfaces were cleaned and sanitized just after the start of the inspection.
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: A bag of frozen turkey was observed sitting in a shallow white pan above a bucket used for ice. Frozen food products must be properly thawed under refrigeration or beneath running water. The frozen turkey was moved to the walk-in refrigerator.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: A white tray with a frozen turkey was observed on top of a bucket used to transport ice from the basement to the bar. Thawing products must never be placed on or above containers designed to store food products to be served raw containers designed to store ready to eat foods foods to be served raw or ready to serve foods. The bucket was cleaned and sanitized. The turkey breast was moved to the refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: The kitchen staff were handling sandwich buns without gloves. The buns were toasted. Gloves should be worn to eliminate bare hand contact with ready to eat foods.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths were observed on the counter. The sanitizing buckets had not been set up. Soiled wiping cloths must be stored within sanitizer when not in use. Sanitizing buckets were set up during the inspection.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The soap dispenser at the single kitchen hand sink was not dispensing soap at the start of the inspection. The dispenser must be repaired the soap container properly loaded or a soap dispenser installed.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.