The Briar Rose

May 7, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Slices of cheese cake at 48F.PIC voluntarily diposed of cheese cake. Cold holding should be at 41f or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Pink residue in ice machine. PIC emptied ice machine and cleaned and santinized it immediately.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Person in charge not monitoring internal temperatures of equipment resulting in out of temperture foods. Monitor all equipment to ensure proper temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Several containers unlabel in refrigeration units walk-in and prep stations. Provide proper labeling .
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Refrigeration unit in back kitchen for desserts at 50F. PIC voluntarily disposed of all desserts. Repair. Unit must maintain temperature at 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Sevice refrigerator in back kitchen broken handles and torn gaskets. Broken handle on handsink in main kitchen. Repair or replace. PIC has call for repairs.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Service refrigeration unit soiled and wet with brown spills interior and enterior. Clean to remove all soils and spills.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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