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The Briar Rose
May 7, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Slices of cheese cake at 48F.PIC voluntarily diposed of cheese cake. Cold holding should be at 41f or below.
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Food Contact Surfaces CleancriticalInspector note: Pink residue in ice machine. PIC emptied ice machine and cleaned and santinized it immediately.
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PIC Performing DutiescriticalInspector note: Person in charge not monitoring internal temperatures of equipment resulting in out of temperture foods. Monitor all equipment to ensure proper temperatures.
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Food Container LabelsInspector note: Several containers unlabel in refrigeration units walk-in and prep stations. Provide proper labeling .
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Inadequate Facilities/Cooling MethodsInspector note: Refrigeration unit in back kitchen for desserts at 50F. PIC voluntarily disposed of all desserts. Repair. Unit must maintain temperature at 41F or below.
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Non-Food Contact SurfacesInspector note: Sevice refrigerator in back kitchen broken handles and torn gaskets. Broken handle on handsink in main kitchen. Repair or replace. PIC has call for repairs.
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Non-Food Contact Surfaces CleanInspector note: Service refrigeration unit soiled and wet with brown spills interior and enterior. Clean to remove all soils and spills.
What changed since the previous inspection?
Compared with Pass on April 23, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.