✕
The Causeway
March 31, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: Soiled knife being stored in pan above cookline. Wash/rinse/sanitize/air dry food contact surfaces and store properly.
-
Food Container LabelsInspector note: Multiple food containers without proper labels inside cookline refrigerated unit. Provide proper labels.
-
Clean Cloths Hair RestraintInspector note: Observed cookline employee preparing foods without a hair restraint. Provide.
-
Food Contact Surfaces DesignInspector note: Cutting board at cookline heavily scored and soiled. Resurface or replace.
-
Equipment ThermometersInspector note: No inside equipment thermometers in cookline refrigerators. Provide.
-
Test Kit ProvidedInspector note: No chlorine test kits for bar dishwashers. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Inside basement reach in freezer with heavy frost buildup. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap and paper towel dispenser at upstairs bar handsink. Provide. No paper towels at basement handsink. Provide.
-
Floors Designed Constructed InstalledInspector note: Floors in basement prep area with exposed concrete and peeling paint. Resurface to maintain smooth durable cleanable non porous surfaces in food preparation and storage areas.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired for smoker. Heavy grease buildup on walls and ceilings surrounding smoker. Filters in hood system heavy grease buildup. Clean to remove. Provide current hood sticker. Clean filters and surrounding walls. Refferal to be made to the Boston Fire Department.
What changed since the previous inspection?
Compared with Pass on March 27, 2015: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.