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The Causeway
April 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: No current Allergen Awareness certificate posted. Provide.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring handwashing facilties fully stocked allergen awareness requirements and general facility cleaning and maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Food Contact Surfaces DesignInspector note: Dry ingredient storage bins in basement with food soils. Clean to remove. wash/rinse/sanitize/air dry
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Non-Food Contact Surfaces CleanInspector note: Door gaskets at cookline reach in refrigerated units with crumbs and soils in seams. Clean to remove. Shelving under basement prep tables in basement with food soils clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Cookline service window and basement warewash handsinks found to be without paper towels stocked in dispensers. Maintain handwashing facilities fully stocked at all times.
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Improper Maintenance of FloorsInspector note: Floors at cookline with buildup of grease and food debri under and around equipment. Clean to remove. Clean floors under and around equipment. Basement floors soiled with worn paint and exposed concrete. Clean and resurface.
What changed since the previous inspection?
Compared with Pass on November 28, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.