Cooked?

The Causeway

September 24, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives store between equipment store clean and dry
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored on cutting boards store in sanitizer at proper part per million (ppm)
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Interior of ice machine with mold like build up clean to remove
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Bulk food containers with exterior soils clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings Utility Lines (C)
    Inspector note: Vents of hood with carbon and grease build up clean to remove
    code 590.006/6-201.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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