The Causeway

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw eggs sitting on counter @ 55f ensure proper cold hold of 41f or below (during breakfast service store continer on ice or put bags of ice on top to ensure proper cold hold temps)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Interior of ice machine with mold-like build up clean to remove
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.