The Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not registering any chlorine sanitizer level. Sanitizer container appears empty. PIC will replace it and test it. Maintain sanitizer level between 50-100ppm. All the time.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Handwashing sink without paper towel and soap dispenser broken. Provide proper soap and paper towel and maintain properly equipped.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.