The Corner Mini Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: Cryovac packages of fish with no labels or invoices available provide.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Elevate all food products off the floor at least six inches during storage
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of deli case from old food stains
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Several broken floor tiles throughout the store replace where needed
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors in the rear [ storage ] from all visible stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Clean clutter in the back room
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.