✓

The Corner Mini Market

April 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Allergen certification
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cover exposed pastry by coffee station during sale Elevate all food products off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Missing some equipment thermometers provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of towel to dry hands in the restroom
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving throughout store from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter abd debris in rear storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Living/Sleeping Quaters/Laundry

Inspector note: Mattress in back room Discontinue use as discussed
code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.