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The Corner Restaurant

February 28, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Review illess policy handouts and incorporate one for the restaurant
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Three Compartment Sink
    Inspector note: Clean to remove all visible soilsi inside the basins of the three bay sink
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Replace where missing
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test kit on site • No chlorine test strps on site address
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Identify the hand sinks as discussed with proper signage soap and paper towels • No soap or paper towels at hand sinks. address
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Walls in the kitchen are incomplete addfess as discussed during
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Cover where missing
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Replace broken ceiling lights and where needed in the kitchen
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Still need to remove some clutter in the basement all rusted utensils pots and pans • Remove all broken equipment in the basement including all visibly rusted utensils pots and pans
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: PIC during time of inspection was unfamiliar with cooling procedures as well as the illness policy address
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No disclosure and reminder on menu address including both paper menu's as well as electronic menu's
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometer.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: No site cleanliness permit on site. - trash in alleyway not in trash receptacles. address
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: No slop /mop sink location designated in the restaurant address
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2018: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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