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The Corner Restaurant
January 26, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice and meat dish is out of temperature at 110F - it has been removed from the hot holding unit for " whatever" reason - maintain at 135F and / or above as discussed - reduce the pan sizes so all foods that need to maintain a hot holding temp can fit inside the holt holding unit without over crowding - addressed immediately
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints when working with the preperation and / or assembling of foods
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(A) Certified Food Protection Manager (C)Inspector note: Post current copies of your food safety / allergen awareness certificates as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up as we discussed- one by the ready to eat foods and then another seperate one for raw food prep stations
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Sponges Use Limitation (C)Inspector note: Remove from three bay sink - can only be used on n on food contact surfaces only
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Wood Use Limitation (C)Inspector note: Remove all wooden spoons and bowls that are visibly compromised with burn marks and cracks and crevices
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove visible grease and grime deposits where needed- especially above the char grill
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide in the two hot holding units by the front counter - the two currently inside the units are not working at all
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Handwashing Signage (C)Inspector note: Ensure all designated hand sinks are clearly identied as such " Hand Washing Only"
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Controlling Pests (C)Inspector note: Remove glue boards in the basement with loose debris and some dead insects stuck to them
What changed since the previous inspection?
Compared with Pass on November 9, 2023: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.