Cooked?

The Corner Restaurant

February 12, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice and meat dish is out of temperature at 110F - it has been removed from the hot holding unit for " whatever" reason - maintain at 135F and / or above as discussed - reduce the pan sizes so all foods that need to maintain a hot holding temp can fit inside the holt holding unit without over crowding - addressed immediately
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all food handlers are wearing proper hair restraints when working with the preperation and / or assembling of foods
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post current copies of your food safety / allergen awareness certificates as discussed
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as we discussed- one by the ready to eat foods and then another seperate one for raw food prep stations
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Remove from three bay sink - can only be used on n on food contact surfaces only
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Remove all wooden spoons and bowls that are visibly compromised with burn marks and cracks and crevices
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean to remove visible grease and grime deposits where needed- especially above the char grill
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide in the two hot holding units by the front counter - the two currently inside the units are not working at all
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Ensure all designated hand sinks are clearly identied as such " Hand Washing Only"
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Remove glue boards in the basement with loose debris and some dead insects stuck to them
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2024: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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