The Corner Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings0

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Failed findings

• ⚠️Food Labels (Pf)
  Inspector note: Desserts packaged in house are out for retail sale without any labels or list of ingredients - address as discuused
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of mouse activity present - contact pest control company and and provide an IPM report as discussed upon re-inspection
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Prohibition-Jewelry (C)
  Inspector note: Discontinue wearing long bracelets and watches when working with foods to reduce potential contamination
  code 590.002/2-303.11-C* · lower-severity findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Ensure all food handlers are wearing proper hair restraints when working / preparing foods for the restaurant
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Discontinue piling foods out in the hot holding unit too high as it cannot maintain a proper hot holding temperature of 135F for too long [ currently it is at 139F - 140F ]
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Replace the two plastic cups being used to disense rice and use commercial grade utensils with handles a
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Only one bucket set up for sanitizing food contact surfaces - set up another as we discussed for non-food contact surfaces
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Ensure to elevate all foods off the floors a minimum of six inches including the walk in unit and basement storage areas
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Discontinue to thaw frozen pork in stagnant water - ensure the water is trickling / running over the product as discussed
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Remove the heaviliy soiled filters in the hood and soak if needed to remove all visible soils
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean the floors underneath and behind all in line cooking equipment where needed from visible food spills
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Clean to remove all items not affiliated with the restaurant such as the bicycle and other loose debris scattered throughout the basement
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.