The Corner Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: sauce 100f in holding - reheat properly to 165f then hold above 140f
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: employee in kitchen drinking from open cup - provide cups with lid
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide barrel with lid
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.