The Corner Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: propwely reheat pull pork to 165f prior to putting in steam table - hot holding cannot be used for treheating
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: provide proper storage of ice scoops - not on top of machine
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leak at base of handsink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide emplo0yee handwash signage to restrooms
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.