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The Corner Tavern
June 2, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Interior of ice machine soiled rusty mold like substance.Maintain clean and sanitized.
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Separation/Sanitizer CriteriacriticalInspector note: Dish machine not registering chlorine.PIC will call for repair.Maintain chlorine 50PPM
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Inadequate Facilities/Cooling MethodsInspector note: Multiple products in freezer thawed out.PIC will remove product and call for repair.
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Equipment ThermometersInspector note: Multiple refrigerators missing internal thermometers.Provide all refrigeration with internal thermometers. • Wash gauge on dish machine not functioning.Repair to maintain wash temperature 150F or higher
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths stored in prep area.Provide proper sanitizer solution to store in use wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Interior of left side glass chiller with broken glass.Remove and maintain clean.
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Re-use of Single Service ArticlesInspector note: Bottom of storage shelves lined with cardboard.Discontinue and do not re use cardboard.
What changed since the previous inspection?
Compared with Pass on November 10, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.