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The Corner Tavern

September 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Coolingcritical

Inspector note: Whole cooked brisket in walkin cooling for less than 2 hours at 100F. Ensure proper cooling perimeters are followed. Reviewed with PIC Product removed cut into smaller pieces placed in hotel pans and placed in freezer
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Numerous bulk food containers with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Water leaking from beer fridge located at bar- make proper repairs
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher located in back prep with 0ppm chlorine sanitizer. Sanitizer must be maintained at 50 -100ppm. Repair additional dishwasher available- sanitizer 50ppm
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Numerous pans stored on shelving stored upright- Store equipment inverted
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.