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The Corner Tavern
May 16, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine not testing for sanitizer. Use kitchen dish machine to wash/sanitize glassware. PIC started service call has been placed.
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Backflow Prevention Air Gap (P)criticalInspector note: Kitchen prep sink without air gap. Contact licensed plumber to estimate installation of air gap so that prep sink meets plumbing code requirements.
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(A )Cooling Methods (Pf)Inspector note: Meatballs in deep plastic container with lid at 85F. Cooked in past hour. Spread out and cooled to 65F in 15 minutes. Cool hot food thoroughly to 40F prior to storing covered.
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Pickled jalapenos dated 4/19. Discarded by PIC. Prepped food not to be held past 7 days.
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Effectiveness-Hair Restraints (C)Inspector note: Kitchen staff without har restraints. Provide hats or hairnets for all food handlers to prevent contamination.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under bar and bar dish machine. Floor under ice machine with debris. Floor under and around kitchen dish machine waith soils. Clean all areas to avoid attracting pests
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Outer Openings Protected (C)Inspector note: Back door open to exterior without screen to prevent pests from entering. Keep door closed or install screen.
What changed since the previous inspection?
Compared with Pass on October 27, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.