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The Elephant & Castle
February 25, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Breakfast potato holding at 90F-100F.
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Good Hygienic PracticescriticalInspector note: Staff eating lolipop in kitchen and waitstaff observed drinking from open container(s) in kitchen.
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Separation/Sanitizer CriteriacriticalInspector note: All dishwashers tested at less than 50ppm or were not tested.
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Medicines FirstAid StoragecriticalInspector note: First aid storage above food product???
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Consumer AdvisoriescriticalInspector note: Advisory missing from breakfast menu.
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Food Contact Surfaces DesignInspector note: Interior/exterior of ice unit soiled.
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Installed and MaintainedInspector note: Equipment draining into handsink at bar(What about far end of bar-handsink???)Handsink in dishroom leaking-2weeks.Replace faucet.
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Toilet Enclosed CleanInspector note: Toilet broken/disrepair in womens restroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Minor dust buildup in kitchen on wall and attachment.
What changed since the previous inspection?
Compared with Pass on July 2, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.