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The Elephant Walk
December 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Glasswasher 0 PPM Chlorine Low temp dish machine 0 PPM Chlorine
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Consumer AdvisoriescriticalInspector note: Missing disclosure and asterisks (*) next under cooked and raw animal products on menu.
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Food ProtectionInspector note: Exposed pipes above food prep
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Food Contact Surfaces DesignInspector note: Cracked interior of ice machine
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Non-Food Contact SurfacesInspector note: Remove cinderblocks from under ice machine
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Three Compartment SinkInspector note: Provide plugs for each bay of 3 bay sink
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Clean Equipment & Utensils StorageInspector note: Invert ice buckets and stored in a clean and sanitary manner
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Toilet Enclosed CleanInspector note: Bathroom doors not self closing.
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Adequate Number Frequency Vermin ProofInspector note: No covers on trash receptacles in ladies room and handicap bathroom
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Improper Maintenance of FloorsInspector note: Exposed wood on steps to basement. • Rodent proof rear door
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and light shields • Exposed pipes above food prep in basement • Opening in ceiling above lockers
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Fixture's not properly shieldedInspector note: Broken light shield
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Premises MaintainedInspector note: Raise all mops brooms etc. Keep orderly. • Remove unused and unnecessary articles and equipment.
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Anti-ChokingInspector note: While food is being served there shall be an employee trained anti choking on the premises.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.