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The Fairmount Grille

July 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Ribs on top off rice chicken next to sauces and potatoes. Separate all raw and ready to eat. Raw meats should be separated according to cooking temperatures.Provide proper separation.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade of can opener cakes with soils Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food themometer present .PIC stated chef must have taken it home. Provide more than one to ensure one is alway available.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Produce and pickels stored on floor of walk-in .Remove and storage properly 6 inches off store.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit . Provide for proper testing of sanitizer for three compantment sinks and all food contact surfaces.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils on racks in walk-in .Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and pans paper products and catering supplies stored in outside area unprotected. Remove stored inside for proper storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Soils and debris around dumpster area .Clean to remove keep covers closed.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and grease build-up under cookline. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.