The Fairmount Grille

July 22, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Ribs on top off rice chicken next to sauces and potatoes. Separate all raw and ready to eat. Raw meats should be separated according to cooking temperatures.Provide proper separation.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener cakes with soils Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food themometer present .PIC stated chef must have taken it home. Provide more than one to ensure one is alway available.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Produce and pickels stored on floor of walk-in .Remove and storage properly 6 inches off store.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit . Provide for proper testing of sanitizer for three compantment sinks and all food contact surfaces.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils on racks in walk-in .Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Pots and pans paper products and catering supplies stored in outside area unprotected. Remove stored inside for proper storage.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Soils and debris around dumpster area .Clean to remove keep covers closed.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Soils and grease build-up under cookline. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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