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The Fairmount Grille

January 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cod 54F and Shrimp 56F. No ice was put under containers. Monitor must be kept At or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer showing on test strip at low temperature dishwasher in kitchen area. PIC called to have repaired. Use three bay sink util repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in walk in and refrigerators. Discontinue to use trash barrel for a prep table. Chicken and marsh potato on rolling rack by back door cooling. Discontinue as discussed due to possible contamination. Discontinue to store product on the floor under wire shelves in walk in refrigerator. Must be 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store tongs on the handle of oven and other spoons in room temperature water on cooking line. Store properly
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace food thermometer or replace battery. So staff working will always have one to check temperatures of foods.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen area. Visibly soiled. Clean interior od freezer as discussed. Ice build up. Clean exterior of spice tray on cooking line for spices. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cooking line expired Dec 2015. PIC stated that it is getting cleaned this week. Must be done before re-inspection. Clean hood filters on cooking line. Clean walls around cooking equipment visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Replace broken light cover in kitchen area.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.