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The Fairmount Grille

July 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Raw chicken 49F raw white fish 48F and cooked chicken 46F. PIC removed and put into walk in until uit repaired.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Review with staff not to have open drinks on prep table and to wash hands between tasks and after breaks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor equipment and general cleaning of equipment. Hood filters soiled and hood expires in July. All refrigerators need to be monitored for proper holding temperatures. General clean of location and proper/ protection of storage of foods.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Address fruit fly in kitchen bar and prep area with pest company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers. Multiple spice contaiers did not have labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Two door salad unit needs to be serviced. PIC stated that he called to have repaired. All food was removed and put into walk in. Monitor temperatures.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covered to protect food in storage. Reach in units had raw and cooked food without covers. Discontinue to store spice containers on floor in kitchen. Discontinue to store tubs of cooked pasta that is in a cooking stag on top of each other.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Multiple scoops and spoons stored in stagnet water. Discontinue and store as discussed. Discontinue to store tongs on oven door and on prep sink.
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators that do not have them and monitor.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen walk in prep areas and storage. Visibly soiled with dry food dust and grease. Clean interior and exterior of refrigerators and in place equipment. Visibly soiled with water build up dry food and ice build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under cooking equipment prep tables and shelves. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visibly soiled.Have cleaned. Hood sticker is do this month. Have hood cleaned or a date to be done. Clean walls behind cooking equipment and walk in. Visibly soiled. Clean condencer in walk in dusty. Replace missing tiles in kitchen area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 4, 2016: 6 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.