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The Fairmount Grille
February 27, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Discontinue to store food on floor in walk in under wire shelf and in back storage area on floor uncovered. Must be 6 inches off the floor. Food that is not cooling needs to be covered when in storage.
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Non-Food Contact SurfacesInspector note: Replace broken mop sink.
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Non-Food Contact Surfaces CleanInspector note: Clean wire shelves in walk in plastic and metal shelves in warewashing and on cooking line visibly soiled. Clean exterior of bulk food containers. Clean shelves in small storage area out back.
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Clean Equipment & Utensils StorageInspector note: Discontinue to store clean equipment on shelf suports for spices and next to a hand sink.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall behind low temperature dishwasher and three bay. Visibly soiled. Clean hood filters. Visibly soiled on hood on cooking line. Ceiling in small storage area missing ceiling sections. Replace as discussed. Clean walls ceiling and fan cover in walk in refrigerator. Visibily soiled with build up.
What changed since the previous inspection?
Compared with Pass on July 26, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.