The Fairmount Grille

March 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: Discontinue to store food on floor in walk in under wire shelf and in back storage area on floor uncovered. Must be 6 inches off the floor. Food that is not cooling needs to be covered when in storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace broken mop sink.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean wire shelves in walk in plastic and metal shelves in warewashing and on cooking line visibly soiled. Clean exterior of bulk food containers. Clean shelves in small storage area out back.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Discontinue to store clean equipment on shelf suports for spices and next to a hand sink.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind equipment. Visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall behind low temperature dishwasher and three bay. Visibly soiled. Clean hood filters. Visibly soiled on hood on cooking line. Ceiling in small storage area missing ceiling sections. Replace as discussed. Clean walls ceiling and fan cover in walk in refrigerator. Visibily soiled with build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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