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The Fairmount Grille

August 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher at bar is not showing sanitizer on test trip. Discontinue to use until repaired. Use dishwasher in kitchen area.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: All bulk food containers need to be labeled. Larger contaners in back hall.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards with deep dark scores need to be cleaned to remove or replaced.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Peovidena test kit for three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair faucet on hand sinks in kitchen. Kitchen had another one that would be used. PIC left to get part.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in walk in as discussed. Clean wire shelves in walk in. Clean shelve above hot holding unit.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.