✕

The Fresh Stop

November 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

PIC Performing Dutiescritical

Inspector note: *Certified Food Manager expanded menu with out health department approval. *Certified Food Manager must ensure all prepping is done at commissary. *Provide letter from grease disposal company stating services provided.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Discontinue preparation of fruits and vegetables with out proper facilities.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: knife stored inbetween equipment store properly inside commercial grade knife rack.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towel in dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary non inuse equipment>
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.