✓

The Fresh Stop

November 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: *Certified Food Manager expanded menu with out health department approval. *Certified Food Manager must ensure all prepping is done at commissary. *Provide letter from grease disposal company stating services provided.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Washing fruits and veg's.

Inspector note: Discontinue preparation of fruits and vegetables with out proper facilities.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: knife stored inbetween equipment store properly inside commercial grade knife rack.
code 14-4-202.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towel in dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unnecessary non inuse equipment>
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.