The Friendly Toast

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Observed low temp dish machine with Wash/rinse temperature readings 150-170F & No Chlorine reading.Maintain Low temp wash /rinse 120-140F or per manufactures instructions.Maintain chlorine 50PPM. PIC instructed staff to use 3 bay sink for sanitizing. PIC called for service.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Consumer advisory missing proper disclosure.Provide proper disclosure reading"These items are served Raw Undercooked or cooked to order" Properly Asterisk(*) all necessary items.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: labels missing on bulk storage containers.Maintain proper labels
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Ice scoops observed on top of ice machine.Provide proper holder.PIC removed to be cleaned and sanitized.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handsink not operating.repair.PIC states that a repair order has been requested. PIC has instructed staff to use alternate hand wash area in close proximity.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Observed dust buildup on light shield and ceiling tiles above the hot line.Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Co2 tanks observed not secured.Properly secure all tanks.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.