The Friendly Toast

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. Wash/Rinse temps OK 120-125F
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Observed evidence of fruit flies in 2 areas.Provide full IPM report upon re-inspection. PIC states that pest control has been notified.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working internal thermometer in the 2 door reach in unit.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 2 door refrigeration unit vents observed with heavy dust build up.Clean to remove • Clean the interior of 3 door refrigeration unit to remove spills & stains. • Clean to remove evidence of mouse dropping from rolling truck next to water heater.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors at hot line to remove spills & debris with more frquency.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired 4.21.17.Provide proper hood cleaning from a licensed company.Post new sticker with proper expiration date. Clean all hood filters to remove grease build up. • Observed evidence of mold on the walls and caulking of dish room wall.Clean to remove.Repair caulking • Observed peeling paint above kitchen prep area.Remove all peeling paint.Resurface
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.