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The Friendly Toast

January 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding of hash brown under heat lamp at 121F. Hashbrown was not held directly over the heat lamp causing temperature loss. Hollandaise sauce in hot holding unit at 121F. Had been put in a holding unit an hour prior and was reheated to proper temperature. Person in charge corrected both issues on site.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pink mold like substance obsevred in ice machine. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Food debris observed in hand sink in warewash area. Handsink should only be used for handwashing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
flagged at inspection

Inspector note: Post 2022 permit.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.