Cooked?

The Friendly Toast

May 30, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Provide an air gap at the kitchen prep sink.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: There is evidence of rodent dropping observed in the kitchen prep & basement bar.Provide a full pest report upon re-inspection
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk food containers in the basement small storage.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: The temperature guage is flashing 63F at the 4 drawer unit-cook line.Repair Maintain temperature 41F or below Internal temps of items reading 41F or below PIC to monitor
    code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors to remove eveidence of rodent droppings & soils.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2024: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up