✓

The Fusion

October 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Certified food manager certification expired. Provide documentation of enrollment in CFPM class upon reinpsection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Using pieces of wood to seperate pans with pizza dough in reach in refrigerator. Discontinue use only smooth durable non porous and cleanable surfaces.
code 15-4-202.16* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Reusing foil hotel pans. Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors with sticky residue in kitchen. Clean floors with proper frequency.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.