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The Fusion

February 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 1 door pepsi/remove yogurt dated 2015
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: cooked chicken fingers 50 degrees/provide proper temperature of 41 degrees or below/Owner moved chicken fingers to freezer at room temperature for an hour.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide site cleanliness license at 1010 Mass ave 4th floor provide certified food manager certificate and allergen certificate provide allergen posting on sit down and take out menus post allergen certificate
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize slicer and dough machine clean/sanitize sheet trays in speed rack
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair/replace 2 door reach in
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: remove all foods from opened #10 cans/provide food service grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: employee restroom/repair electric hand dryer
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of 2 door reach in clean microwave clean interior/exterior of cooking equipment and all piping attachments register area/clean all counter shelving and steamtable
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 2 bay sink/repair broken faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide paper towels in dispenser and provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under around and behind all cooking equipment and ovens
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker clean interior/exterior of hot line hood to remove debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide adequate lighting in rear room at slicer
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 4, 2016: 12 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.