✓

The Fusion

December 15, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Flats of raw shell eggs being syored directly above produce and an open container of red sauce - ensure all raw foods including raw shell eggs are being stored underneath all ready to eat foods as duscussed
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Ensure all foods are being purchased from reputable wholesale food suppliers and not from local retailers such as "Market Basket" - keep receipts on site as discussed
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No thrermometer oin site to take an internal temperature of foods when fully cooked - provide
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips on site for the sanitizer beingh used [ Quaternary ammonium ] provide
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap available at any designated hand sink - replace and ensure there is replacement hand soap available on site
code 590.006/6-301.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No allergen awareness certificate on site - and a " manager's serve safe cdrtificate " PIC stated that he has a current food safety ceryificate at home - address aswe discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed - raw foods and anothe rfor ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Ensure to keep all foods elevated off the floors in the kitchen and the dry goods in the basement a minimum of six inches where needed
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Resurface all exposed wooden shelving units and rusted shelves underneath the two prep tables where needed
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of the floor dough mixer - shelving units for the dry goods items from mall visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2023: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.